This Massaman stir fry was so quick and simple but hits the spot in terms of flavour!
We were tempted to order a take away like many on a Friday night but decided to whip something up even quicker than a take away. This takes 20-30 mins (depending on how quick you can chop!)
- Wholewheat noodles (or any noodles of your choice)
- Massaman paste
- Coconut milk (we chose reduced fat)
- Soy Sauce
- 2 tablespoons rapeseed oil (or any oil you have)
- Spring onions
- Cashew Nuts
- Curry powder & Paprika (optional)
Step 1: Chop up all your veg
Step 2: Put the potatoes in boiling water for 5 – 10 mins.
Step 2: Put the pan on a high heat, once the oil is hot throw in your onions and garlic to sweat down. Once the onions become clear pop in the carrots, mushrooms and spring onions.
Step 3: Drain the spuds and put them in a hot tray with oil in the oven at 180 °C for 10-15 mins.
Step 4: Put the noodles in boiling water for 5-6 mins.
Step 5: Add 4-5 tablespoons of paste, 1 tablespoon of soy sauce and 200-300ml of coconut milk (add more milk if you want it have more sauce like a curry).
Step 6: Put the broccoli in the pan with the other veg and put a lid on the pan to let the broccoli steam for 5 mins.
Step 7: Add a sprinkle of curry powder and paprika, once the noodles are ready mix them into the pan with the veg.
Step 8: Take the potatoes out of the oven.
Step 9: Plate up the stir fry and top with the potatoes and cashew nuts.
If you liked this recipe or tried similar ones, let me know!
Love Megan xxx