Massaman Stir Fry

This Massaman stir fry was so quick and simple but hits the spot in terms of flavour!

We were tempted to order a take away like many on a Friday night but decided to whip something up even quicker than a take away. This takes 20-30 mins (depending on how quick you can chop!)


  • Wholewheat noodles (or any noodles of your choice)
  • Massaman paste
  • Coconut milk (we chose reduced fat)
  • Soy Sauce
  • 2 tablespoons rapeseed oil (or any oil you have)
  • Garlic
  • Broccoli
  • Carrots
  • Spring onions
  • Mushrooms
  • Onions
  • Potatoes
  • Cashew Nuts
  • Curry powder & Paprika (optional)

Step 1: Chop up all your veg

Step 2: Put the potatoes in boiling water for 5 – 10 mins.

Step 2: Put the pan on a high heat, once the oil is hot throw in your onions and garlic to sweat down. Once the onions become clear pop in the carrots, mushrooms and spring onions.

Step 3: Drain the spuds and put them in a hot tray with oil in the oven at 180 °C for 10-15 mins.

Step 4: Put the noodles in boiling water for 5-6 mins.

Step 5: Add 4-5 tablespoons of paste, 1 tablespoon of soy sauce and 200-300ml of coconut milk (add more milk if you want it have more sauce like a curry).

Step 6: Put the broccoli in the pan with the other veg and put a lid on the pan to let the broccoli steam for 5 mins.

Step 7: Add a sprinkle of curry powder and paprika, once the noodles are ready mix them into the pan with the veg.

Step 8: Take the potatoes out of the oven.

Step 9: Plate up the stir fry and top with the potatoes and cashew nuts.

If you liked this recipe or tried similar ones, let me know!

Love Megan xxx


Peanut Butter Chocolate Chip Cookies



I LOVE peanut butter and who doesn’t?! These soft peanut butter cookies are a MUST try if you are a PB lover.


  • 190g cream flour
  • 150g dark sugar
  • 65g butter
  • 65g peanut butter
  • 95g dark choc chips
  • 2 small – medium eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Handful of peanuts

Step 1: Preheat oven to 175°C.

Step 2: Whisk together the softened butter, peanut butter, sugar and vanilla extract till smooth. Then add the eggs and combine till fluffy.

Step 3: Fold in the flour, baking powder and salt with a spatula till it resembles cookie dough. Add the choc chips and peanuts till mixed through.

Step 4: Place the dough in balls on two lined baking trays. It should make 15-16 balls.

Step 5: Bake for 10-12 mins or until golden brown. Once ready allow to cool for 15 mins and enjoy!


Love Megan xxx